GRADE A® Food Production Anti-fatigue Workstation Floor Mat

Designed to withstand fluids and oils including vegetable oils, animal fats, citrus, and fish oil. Textured surface increases traction when greasy and wet. Passes NSF test ASTM G21- 09 (2013) for resistance to microorganisms without any microbial additives. Ideal in food and beverage production and processing environments.

For fully modular Grade A, check out our “Grade A LockSafe flooring”

• U.S. PATENT NO. D609,050
• Meets the ASTM G21 standard for anti-microbial properties
• Rubber specially formulated for food and beverage production and processing
• Overall thickness 1/2” (13 mm)
• Built in handles for easy removal and cleaning
• Knob style under structure for superior drainage and support