The first mat designed specifically for the food production and manufacturing industries. Its specially formulated anti-bacterial Nitrile rubber composite is designed to withstand solutions used in a wide variety of food processing environments: vegetable oils, animal fats, citrus, and fish oil. Five key features: 1) passes ASTM G21-96 (2002), the test used by NSF to determineresistance to microorganisms. It is 100% anti-microbial. Test resultsare available upon request. 2) built-in handles to ease pick-up and cleaning of the mats. 3) hygienic porthole and solid underside design of the mat simplifycleaning and virtually eliminates areas where food can collect. 4) substantial underside knobs allow quick drainage and increasethe comfort level of the mat. 5) flat, but textured surface increases traction when greasy and wet